A world’s first, Flare® Cookware has been developed using breakthrough FIN technology in conjunction with a real-life rocket scientist named Dr. Thomas Povey, a professor of engineering at Oxford University in England. Dr. Povey’s field of expertise is thermo-dynamics, applied to advanced jet engines.
The Flare® range of pans were designed for both gas and electric stoves. The uniquely designed vertical fins capture and absorb heat energy that escapes up the sides of the pan, resulting in super efficient, incredibly even heat distribution. Foods cook more evenly because they cook from the side and not just the bottom of the pan. Pans heat up significantly quicker too so food cooks faster, saving you time and using less energy – in fact, in tests performed by Oxford University, Flare Cookware was shown to cook up to 40% quicker on gas stoves than a conventional pan. In turn, saving time and reducing energy while producing exceptional results.
Flare pans are manufactured and distributed in North America by Nordic Ware®.